Next, get an 8" x 8" pyrex dish,
put PAM in it and get all your supplies ready.
Put your tortillas down first.
Layer with black beans,
one or two roasted bell pepper,
wrap up and repeat.
You can get four or five enchiladas in this sized pan.
Then, pour over enchilada sauce,
sprinkle on some cheese,
and cook on 350 degrees for 35 minutes or
until golden and bubbling on top.
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