Friday, December 31, 2010

YUMMY Breakfast Casserole for New Year's Day!

I made this for Christmas morning for
both sets of granparents and...
YUM-O is all I can say!

Breakfast Quiche

2 zuchinni sliced
1 french loaf of bread sliced in 1" pieces
1 small onion, finely chopped
3 tablespoons (or more) of basil
6 ounces of chedder/jack cheese, shredded
8 large eggs
2 cups of skim milk
1/2 tsp salt
1/2 tsp black pepper
2 tsp Dijon mustard
3-4 large tomatoes (depends on the size)

1. Preheat oven to 350 degrees.
2. Precook (stirfry) zuchinni and onion for 5-7 minutes.
3. Placed sliced bread in greased 9x13 inch baking dish.
Spread zuchinni, onion, and basil evenly over the bread.
4. In a bowl, whisk together eggs, milk, salt, pepper and mustard;
pour over vegetables. Arange tomatoes evenly over on top,
covering entire area.
5. Bake for 70 minutes, or until lightly browned. This dish can be refrigerated
overnight and baked in the morning. Makes 10 servings.

1 comment:

Krystal said...

this looks so good! I'm a total breakfast person. I'm featuring this post on my blog tomorrow if you'd like to check it out.